Café/Bakery
Gallrein Farms Café
The Cafe will be re-opening mid-April to coincide with the Farms re-opening. Stay tuned for a re-opening date!
Lunch is available 11-2, Monday-Saturday. No Lunches served on Sundays.
All Sandwiches are heated on a Panini Press unless otherwise requested. Sandwiches are available on Gluten-Free Bread, as a Wrap, or served as a Salad.
Gallrein Baja
Turkey, Pepper Jack Cheese, Avocado, Tomatoes, Fresh Spinach, Cucumber Slices, Homemade Chipotle Sause, Focaccia Bread.
Chicken Salad
Over Roasted Chicken, Mayonnaise, Sweet Onion, Celery, and Chopped Pecans, Served as a Salad or Sandwich (Sourdough Bread).
Eastside Wrap
Tomatoes, Cucumber Slices, Shredded Carrots, Sweet Onion, Fresh Spinach, Avocado, Homemade Herb Sauce, Tortilla Wrap (add Meat Options).
Granny’s Turkey
Turkey, Sharp Cheddar Cheese, Fresh Spinach, Sliced Granny Smith Apples, Mayonnaise, Sourdough Bread.
Randie’s Ruben
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing, Marble Rye Bread.
Joe Clark
Old Fashioned Beef Bologna Frilled, Grilled Sweet Onion, Mayonnaise or Miracle Whip, Tomatoes, Lettuce, Sourdough Bread.
The Farm Salad
Lettuce, Sliced Ham, Sliced Turkey, Hard Boiled Egg, Tomato, Onion, Cucumber, Bell Pepper, Shredded Cheddar Cheese, Ranch Dressing.
Windcrest
Baked Ham, Swiss Cheese, Lettuce, Tomatoes, Mild Deli Mustard, Sourdough Bread.
–Little Farmers Menu–
Choice of Sandwich on White Bread
-Peanut Butter & Jelly
-Grilled Cheese
-Peanut Butter & Fresh Local Honey
-1/2 Sandwich of Any Meat
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness, especially if you have critical medical conditions.
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